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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Universidade Politécnica de Valência

Jose García-Pérez

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Papers 1
  • Effect of Ultrasound as pretreatment in osmotic dehydration of Beetroot (Beta vulgaris L.)

    Bioactive Compounds and Functional Foods
    Silvia M. Gonzalez ; Jose García-Pérez 1 ; Blanca E. Esquivel ; L. Araceli Ochoa Martínez ; Juliana Morales Castro 2
    1 Universidade Politécnica de Valência ;
    2 Unidad de Posgrado, Investigacion y Desarrollo Tecnológico, UPIDET
    -
    43758

Co-authors (4)

  • Silvia M. Gonzalez

    2 publications

  • L. Araceli Ochoa Martínez

    2 publications

  • Juliana Morales Castro

    2 publications

  • Blanca E. Esquivel

    1 publication

Publications in other proceedings

  • cobeq-2014

    INFLUENCE OF ULTRASOUND PRETREATMENT ON CONVECTIVE DRYING OF PINEAPPLE

  • cobeq-2014

    Desidratação de maçãs (Malus domestica L.) utilizando secagem a ar assistida por ultra-som.

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