Johannes de Bruijn | IUFoST | Galoá Proceedings

Johannes de Bruijn

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FRACTIONATION OF PHENOLIC COMPOUNDS FROM BLUEBERRY JUICE BY A CASCADE OF ULTRA- AND NANOFILTRATION MEMBRANES
Food Processing

Maria E. Gonzalez ; Juan A. Cañumir ; Mario Aranda ; Cristina Loyola ; R. Paul Singh ¹ ; Fanbin Kong ; Johannes de Bruijn

¹ Universidade Federal de Santa Catarina

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41597
QUALITY RETENTION IN STRAWBERRIES DRIED BY EMERGING DEHYDRATION METHODS
Food Processing

Rodrigo Borquez ¹ ; Johannes de Bruijn

¹ Ingeniería Química, Universidad de Concepción

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41595
QUALITY CHANGE OF HOT AIR AND FREEZE DRIED STRAWBERRIES
Food Processing

Rodrigo Borquez ¹ ; Johannes de Bruijn

¹ Ingeniería Química, Universidad de Concepción

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41594

Co-authors (7)