João Borges Laurindo | IUFoST | Galoá Proceedings

Universidade Federal de Santa Catarina

João Borges Laurindo

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STUDY OF THE REFRACTANCE WINDOW PROCESS FOR DRYING OF TOMATO PASTE
Food Engineering

João Borges Laurindo ¹ ; Zotarelli, M.

¹ Universidade Federal de Santa Catarina

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42598
STUDY OF THE FREEZE-DRYING PROCESS OF COOKED MUSSELS FLESH
Food Engineering

Giustino Tribuzi ¹ ; João Borges Laurindo ²

¹ Departamento de Ciência e Tecnologia de Alimentos / UFSC ;

² Universidade Federal de Santa Catarina

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42308
MASS TRANSFER EVALUATION DURING SALTING AND MARINATING PROCESSES OF COOKED MUSSELS (PERNA PERNA) FLESH
Food Engineering

Giustino Tribuzi ¹ ; Franciny C. Schmidt ; João Borges Laurindo ²

¹ Departamento de Ciência e Tecnologia de Alimentos / UFSC ;

² Universidade Federal de Santa Catarina

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42306

Co-authors (3)

Publications in other proceedings