Joanna Kobus-Cisowska | IUFoST | Galoá Proceedings

Faculty of Food Sciences and Nutrition

Joanna Kobus-Cisowska

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SELECTED PLANT MATERIAL AS A SOURCE OF FUNCTIONAL FOOD INGREDIENTS WITH ANTIOXIDANT CAPACITY
Bioactive Compounds and Functional Foods

Joanna Kobus-Cisowska ¹

¹ Faculty of Food Sciences and Nutrition

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43041
THE DETERMINATION OF POLYPHENOLIC COMPOUNDS IN VARIETIES OF ASPARAGUS AND THEIR ANTIOXIDANT EFFECTS
Bioactive Compounds and Functional Foods

Joanna Kobus-Cisowska ¹

¹ Faculty of Food Sciences and Nutrition

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43040