Jianxin Zhao | IUFoST | Galoá Proceedings

School of Food Science and Technology, Jiangnan University

Jianxin Zhao

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Characterization of the Fermentation Process of Camembert-Type Cheese by Mocur M1 and Geotrichum Penicillatum D1
Food Processing

Hao Zhang ; Wei Chen ; Benheng Guo ; Nan Liu ; Jianxin Zhao ¹

¹ School of Food Science and Technology, Jiangnan University

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42891

Co-authors (4)