Jessica Caroline Bigaski Ribeiro | IUFoST | Galoá Proceedings

Universidade Federal do Paraná

Jessica Caroline Bigaski Ribeiro

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QUALITY EVALUATION OF CAMEMBERT-TYPE CHEESE PRODUCED WITH DIFFERENTS "STARTERS CULTURES" ABOUT PHYSICOCHEMICAL, INSTRUMENTAL AND SENSORY ASPECTS
Sensory and Consumer Science

Alessandro Nogueira ¹ ; Jessica Caroline Bigaski Ribeiro ²

¹ Universidade Estadual de Ponta Grossa ;

² Universidade Federal do Paraná

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44125
QUALITY EVALUATION OF CAMEMBERT-TYPE CHEESE PRODUCED WITH MILK OF DIFFERENTS DAIRY COWS ABOUT PHYSICOCHEMICAL, INSTRUMENTAL AND SENSORY ASPECTS
Sensory and Consumer Science

Alessandro Nogueira ¹ ; Jessica Caroline Bigaski Ribeiro ²

¹ Universidade Estadual de Ponta Grossa ;

² Universidade Federal do Paraná

-
44103

Co-authors (1)

Alessandro Nogueira
6 publications