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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Food Science Department/ McGill University

Inteaz Alli

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Papers 2
  • ANTIOXIDANT ACTIVITY OF CHICKPEA PROTEIN HYDROLYSATE

    Food Chemistry
    Inteaz Alli 1 ; Prabhjot Singh
    1 Food Science Department/ McGill University
    -
    42704
  • PREPARATION AND CHARACTERIZATION OF POTATO PATATIN AND LYSOZYME-BASED NANOPARTICLES THROUGH THEIR SELF ASSEMBLY WITH SELECTED POLYSACCHARIDES

    Nanotechnology
    Meghan Lalonde ; Amanda Waglay ; Salwa Karboune ; Inteaz Alli 1
    1 Food Science Department/ McGill University
    -
    42270

Co-authors (4)

  • Meghan Lalonde

    1 publication

  • Amanda Waglay

    1 publication

  • Salwa Karboune

    1 publication

  • Prabhjot Singh

    1 publication

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