Indira Sotelo | IUFoST | Galoá Proceedings

Universidad de La Sabana Facultad Ingeniería

Indira Sotelo

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Relation between ATP-ase activity and the main functional properties of surimi from Tilapia (Oreochromis niloticus) prepared with different stabilizers
Food Chemistry

Ana Puig ; Luis Eduardo Díaz ; Annamaria Filomena ; Indira Sotelo ¹

¹ Universidad de La Sabana Facultad Ingeniería

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43064
Inhibition of Hyaluronidase activity by BOROJO phenolic extracts (Borojoa patinoi Cuatrec) in two ripening stage
Bioactive Compounds and Functional Foods

[email protected] ; Annamaria Filomena ; Javier Jiménez ; Indira Sotelo ¹

¹ Universidad de La Sabana Facultad Ingeniería

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43027

Co-authors (5)

Publications in other proceedings

slaca-2013
Energy and Power in ultrasound system (probe) to inactive microorganism in food matrix