Hiroko Kuwada | IUFoST | Galoá Proceedings

Hiroko Kuwada

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THE QUALITY OF HIGH-PRESSURE-INDUCED AND HEAT-INDUCED HYUGA-NATSU MARMALADE
Food Processing

Yasumi Kimura ¹ ; Hiroko Kuwada ; Mayumi Tabuchi ; Ai Teramoto ; Michiko Fuchigami ; Kayoko Ishii

¹ Department of Nutrition and Life Science/ Fukuyama University, Fukuyama

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42001

Co-authors (5)