Galoa logo

XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
  • Home
  • Authors
  • Tracks
  • Papers
DEPARTAMENTO DE ALIMENTOS / UNIVERSIDAD DE ANTOFAGASTA

HERNÁN MUÑOZ GUERRERO

Is this your profile? Do login to access your certificates
Papers 2
  • BRASSICA OLERACEA, ITÁLICA AND BOTRYTIS VARIETIES, ENRICHED IN ALOE VERA FOR VACUUM IMPREGNATION

    Bioactive Compounds and Functional Foods
    HERNÁN MUÑOZ GUERRERO 1 ; DANIEL VIDAL-BROTÓNS ; MARÍA LUISA GRAS ROMERO ; NO AUTOR 7
    1 DEPARTAMENTO DE ALIMENTOS / UNIVERSIDAD DE ANTOFAGASTA
    -
    43664
  • CERAMIC MEMBRANE FOULING DURING BRINE CROSS-FLOW MICROFILTRATION

    Food Engineering
    JOSÉ BARAT BAVIERA ; MARÍA ISABEL ALCAÍNA-MIRANDA ; MARÍA LUISA GRAS ROMERO ; DANIEL VIDAL-BROTÓNS ; MARÍA DEL ROSARIO GUTIÉRREZ MARTÍNEZ ; HERNÁN MUÑOZ GUERRERO 1
    1 DEPARTAMENTO DE ALIMENTOS / UNIVERSIDAD DE ANTOFAGASTA
    -
    43662

Co-authors (6)

  • MARÍA LUISA GRAS ROMERO

    2 publications

  • DANIEL VIDAL-BROTÓNS

    2 publications

  • JOSÉ BARAT BAVIERA

    1 publication

  • MARÍA ISABEL ALCAÍNA-MIRANDA

    1 publication

  • MARÍA DEL ROSARIO GUTIÉRREZ MARTÍNEZ

    1 publication

  • NO AUTOR 7

    1 publication

For more information, access the event website
Galoá { Software for Scientists

Full list of papers · All events

How to cite this proceedings?

This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.

Check the link "How to cite" in the paper's page, to see how to properly cite the paper