Henshaw, F.O. | IUFoST | Galoá Proceedings

Henshaw, F.O.

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Knowledge, production, usage and storage pattern of ogi (a fermented cereal gruel) by consumers in Nigeria.
Food Microbiology

OMEMU, A. MOBOLAJI ¹ ; Henshaw, F.O. ; Obuotor, T.M.

¹ DEPARTMENT OF MICROBIOLOGY, FEDERAL UNIVERISTY OF AGRICULTURE, ABEOKUTA

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Co-authors (2)