Henry O.Njoku | IUFoST | Galoá Proceedings

Henry O.Njoku

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Microbiological quality of smoke dried oysters (Crassesterea gasar) from selected fishing ports in the Niger Delta
Food Microbiology

Henry O.Njoku ; Hema D Mepba ; Ngozi Nma Odu

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41708
Evaluation of Lafun fortified with African Breadfruit Tempe
Food and Nutrition

Olutimilehin Oyeyipo ; Stella Ibe ; Henry O.Njoku

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41614

Co-authors (4)