Helene Pindstrup | IUFoST | Galoá Proceedings

Food Chemistry / Department of Food Science

Helene Pindstrup

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MULTIVARIATE CURVE RESOLUTION OF SPECTRAL DATA OF THE PH-DEPENDENT REDUCTION OF FERRYLMYOGLOBIN BY CYSTEINE
Food Chemistry

Helene Pindstrup ¹ ; Cristina Fernandez ; José Manuel Amigo ; Leif Skibsted ²

¹ Food Chemistry / Department of Food Science ;

² University of Copenhagen, Department of Food Science

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42201

Co-authors (3)