Guidi, L.R. | IUFoST | Galoá Proceedings

Guidi, L.R.

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OPTIMIZATION OF METHOD FOR THE SIMULTANEOUS DETERMINATION OF AMPHENICOLS IN FOODS USING LC-MS/MS
Food Analysis

Maria Beatriz de Abreu Glória ¹ ; Guidi, L.R. ; Patrícia Amaral Souza Tette ¹ ; Fernandes, C. ¹

¹ Universidade Federal de Minas Gerais

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43350
DETERMINATION OF CHLORAMPHENICOL IN FOOD OF ANIMAL ORIGIN BY LC-MS/MS
Food Analysis

Maria Beatriz de Abreu Glória ¹ ; Patrícia Amaral Souza Tette ¹ ; Guidi, L.R.

¹ Universidade Federal de Minas Gerais

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43349

Co-authors (3)