Gräff, Cláudia Andréia | IUFoST | Galoá Proceedings

Unianálises - UNIVATES

Gräff, Cláudia Andréia

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EVALUATION OF PHYSICO-CHEMICAL AND SENSORY CHARACTERISTICS OF CAMEMBERT CHEESE PRODUCED WITH DIFFERENT SPORES CONCENTRATIONS
Food Biotechnology

Claucia Fernanda Volken de Souza ¹ ; Gräff, Cláudia Andréia ² ; Daniel Neutzling Lehn ³

¹ UNIVATES ;

² Unianálises - UNIVATES ;

³ Centro Universitário Univates

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43075
OPTIMIZATION METHODOLOGY FOR DETERMINATION OF PHYTOSTEROLS IN FOODS
Food Analysis

Marchi, Miriam Ines ; Gräff, Cláudia Andréia ¹ ; Spellmeier, Júlia Grasiela

¹ Unianálises - UNIVATES

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43071

Co-authors (4)