GOMES, C. T. | IUFoST | Galoá Proceedings

GOMES, C. T.

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Yeast contamination in beef, pork and poultry, for human consumption.
Food Microbiology

Mayara Gambellini Gonçalves ¹ ; SILVA, G. C. D. ; REIS, E. J. C. ; CARVALHO, F. A. ; BORGES, S. T. ; BRIZZOTTI, N. S. ; TOLEDO, L. G. ; GOMES, C. T. ; CASTILHO, E. M. ; ALMEIDA, M. T. G.

¹ Instituto Adolfo Lutz

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Co-authors (9)