FERNANDA MARIA FARIAS | IUFoST | Galoá Proceedings

Instituto Federal do Triângulo Mineiro

FERNANDA MARIA FARIAS

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ENZYMATIC ACTIVITY OF PEROXIDASE AND PHENOLIC COMPOUNDS AND POLYPHENOLOXIDASE STEM AND LEAF OF TOURNEFORTIA PANICULATA.
Food Biochemistry

DOUGLAS EDUARDO SILVA ; LEONARDO MAGALHÃES DE CASTRO ¹ ; FERNANDA MARIA FARIAS ² ; EDER JÚLIO DE JESUS ³ ; Pedro Henrique Ferreira Tomé ² ; THAIS NASCIMENTO OLIVEIRA ⁴

¹ Instituto Federal de Goás - Campus Itumbiara ;

² Instituto Federal do Triângulo Mineiro ;

³ Instituto Federal do Triângulo Mineiro - Campus Uberlândia ;

⁴ CIÊNCIA E TECNOLOGIA DE ALIMENTOS/IFTM-INSTITUTO FEDERAL DO TRIÂNGULO MINEIRO

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43994
EVALUATION OF PEROXIDASE POLYPHENOLOXIDASE AND PHENOLIC COMPOUNDS IN FRUIT SPONDIAS LUTEA L. AIMING YOUR APPLICATION DEVELOPMENT IN FOOD
Food Biochemistry

THAIS NASCIMENTO OLIVEIRA ¹ ; Pedro Henrique Ferreira Tomé ² ; EDER JÚLIO DE JESUS ³ ; FERNANDA MARIA FARIAS ² ; LEONARDO MAGALHÃES DE CASTRO ⁴ ; DOUGLAS EDUARDO SILVA

¹ CIÊNCIA E TECNOLOGIA DE ALIMENTOS/IFTM-INSTITUTO FEDERAL DO TRIÂNGULO MINEIRO ;

² Instituto Federal do Triângulo Mineiro ;

³ Instituto Federal do Triângulo Mineiro - Campus Uberlândia ;

⁴ Instituto Federal de Goás - Campus Itumbiara

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43993

Co-authors (5)