Fagundes, Elisandra | IUFoST | Galoá Proceedings

Fagundes, Elisandra

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OPTIMIZATION OF LIPIDS ENZYMATIC HYDROLYSIS PRESENT IN SWINE SLAUGHTERHOUSE EFFLUENTS USING IMMOBILIZED PHOSPHOLIPASE
Food Engineering

Katiane Maffessoni ¹ ; Aniela Kempka ² ; Santos, Graciélen P. dos ; Fagundes, Elisandra

¹ Engenharia de Alimentos/UDESC ;

² Universidade do Estado de Santa Catarina

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43475

Co-authors (3)