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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Fabiane Cristina Petry

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Papers 2
  • ESTIMATION OF CRIOULO LAGEANO’S BEEF OPTIMUM INTERNAL COOKING TEMPERATURES TROUGH SURVIVAL ANALYSIS STATISTICS

    Sensory and Consumer Science
    Fabiane Cristina Petry ; Rosa O. Treptow ; Fabiane Cristina Petry 1 ; Adriana Gonçalves da Silva Manetti 2 ; Adriana Gonçalves da Silva Manetti
    1 Universidade Federal do Rio Grande ;
    2 Universidade Federal de Pelotas, Centro de Engenharias
    -
    42426
  • BIOMASS PRODUCTION POTENTIAL OF APHANOTHECE MICROSCOPICA NÄGELI (RSMAN92) IN WASTEWATER FROM MILK PROCESSING

    Food Biotechnology
    Fabiane Cristina Petry ; Fabiane Cristina Petry 1 ; Juliana Guerra Vieira ; Nivia Maria Streit 2 ; Rosa O. Treptow ; Adriana Gonçalves da Silva Manetti 3
    1 Universidade Federal do Rio Grande ;
    2 Escola de Química e Alimentos / FURG ;
    3 Universidade Federal de Pelotas, Centro de Engenharias
    -
    42424

Co-authors (5)

  • Rosa O. Treptow

    4 publications

  • Adriana Gonçalves da Silva Manetti

    2 publications

  • Adriana Gonçalves da Silva Manetti

    2 publications

  • Juliana Guerra Vieira

    1 publication

  • Nivia Maria Streit

    1 publication

Publications in other proceedings

  • slaca-2015

    AVALIAÇÃO DA COR DE HÍBRIDOS DE TANGOR (Citrus reticulata X Citrus sinensis) CV. MURCOTT E LARANJA (Citrus sinensis) CV. PERA EM DIFERENTES ESTÁDIOS DE MATURAÇÃO

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