Eun-Sun Hwang | IUFoST | Galoá Proceedings

Department of Nutrition and Culinary Science / Hankyong National University

Eun-Sun Hwang

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SAFETY EVALUATION OF CHRYSANTHENTHEMUM INDICUM L. FLOWER OIL BY ASSESSING ACUTE ORAL TOXICITY, MICRONUCLEUS ABNORMALITIES, AND MUTAGENICITY
Food Safety

Eun-Sun Hwang ¹ ; Gun-Hee Kim

¹ Department of Nutrition and Culinary Science / Hankyong National University

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42357
EFFECTS OF DIFFERENT COOKING PROCEDURE ON BIOACTIVE COMPOUND CONTENTS AND ANTIOXIDANT ACTIVITY IN CABBAGE
Bioactive Compounds and Functional Foods

Eun-Sun Hwang ¹ ; Gun-Hee Kim

¹ Department of Nutrition and Culinary Science / Hankyong National University

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42355

Co-authors (1)

Gun-Hee Kim
4 publications