ENZYMATIC DEPOLYMERIZATION OF CHITOSAN USING VEGETABLE EXTRACTS: PAPAYA LATEX (Carica papaya) AND FIG LEAVES (Ficus carica)
Bioactive Compounds and Functional Foods
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41730
Publications in other proceedings
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sinaferm-2017
PRODUCTION OF XANTHAN GUM BY STRAIN ATCC 13951 OF Xanthomonas campestris FROM FRESH AND HYDROLYZED WHEY
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sinaferm-2017
CHITOSAN NANOSTRUCTURES INCORPORATED IN CHITOSAN ACETATE AND CITRATE FILMS: PRODUCTION AND CHARACTERIZATION
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sinaferm-2017
Optimization of gas production in biodigestors through the introduction of different types of fixed bed of coal
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sinaferm-2017
Study of the enzymatic hydrolysis of the starch extracted from a typical Brazilian cerrado fruit.
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sinaferm-2017
XANTHAN GUM PRODUCED BY Xanthomonas campestris CCT 0083 AND CCT 5268 FROM THE FERMENTATION OF THE JUICE WASTE AS A SUBSTRATE.
