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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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ELAINE BERGER CERESINO

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Papers 2
  • Anthocyanin and Carotenoid Composition of Araçaúna (Psidium eugeniaefolia), a Fruit from the Brazilian Atlantic Forest

    Bioactive Compounds and Functional Foods
    ELAINE BERGER CERESINO ; Mercadante, A.Z
    -
    42142
  • COLOR OF FAT-FREE DESSERTS – EFFECT OF THE ADDITION OF WHEY PROTEIN CONCENTRATE

    Sensory and Consumer Science
    Luis Antônio Minim 1 ; ELAINE BERGER CERESINO ; Valeria Paula Rodrigues Minim 2 ; MµRCIA CRISTINA TEIXEIRA RIBEIRO VIDIGAL
    1 Universidade Federal de Viçosa ;
    2 Departamento de Nutrição e Saúde / UFV
    -
    41813

Co-authors (4)

  • Valeria Paula Rodrigues Minim

    7 publications

  • Luis Antônio Minim

    6 publications

  • MµRCIA CRISTINA TEIXEIRA RIBEIRO VIDIGAL

    3 publications

  • Mercadante, A.Z

    3 publications

Publications in other proceedings

  • slaca-2017

    Improving gliadin foam structure and polymerization by the newly produced transglutaminase

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