Eduardo A. Orlando | IUFoST | Galoá Proceedings

Eduardo A. Orlando

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Evaluation of androstenone and skatole boar taint compounds assessed by HPLC and quantitative descriptive sensory analysis of backfat subcutaneous pork obtained from different castration processes
Food Processing

KATIA MARIA VIEIRA AVELAR BITTENCOURT CIPOLLI ¹ ; Eduardo A. Orlando ; Camila C. Forte ; EXPEDITO TADEU FACCO SILVEIRA ²

¹ Núcleo de Análises Físicas Sensoriais e Estatísticas / ITAL ;

² Universidade do Estado de Santa Catarina

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43539

Co-authors (3)