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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Dr Onoja Uwakwe Simon Ph.D

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Papers 2
  • FOOD -TO -FOOD FORTIFICATION OF COMPLEMENTARY FOOD USING LOCAL STAPLES RICH IN MICRONUTRIENTS

    Food Processing
    Dr Eze Ikechukwu John Ph.D ; Dr Onoja Uwakwe Simon Ph.D
    -
    41711
  • COMPARATIVE STUDY BETWEEN SOLAR DRYER AND OPEN-AIR DRYING ON THE DRYING RATE CONSTANT, DRYING EFFICIENCY AND NUTRITIONAL QUALITY OF SELECTED FOOD INGREDIENTS

    Food Processing
    Dr Onoja Uwakwe Simon Ph.D ; Dr Eze Ikechukwu John Ph.D
    -
    41710

Co-authors (1)

  • Dr Eze Ikechukwu John Ph.D

    2 publications

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