Dr Oluwamukomi Matthew Olusola | IUFoST | Galoá Proceedings

Dept ofFood Science & Tech. Federal University of Tech, Akure, Nigeri

Dr Oluwamukomi Matthew Olusola

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Effect of temperature, enrichment and BHT inclusion on the physical properties of soy-melon gari -a protein enriched cassava product
Food Processing

Dr Oluwamukomi Matthew Olusola ¹

¹ Dept ofFood Science & Tech. Federal University of Tech, Akure, Nigeri

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43728
Sensory Evaluation and shelf life prediction of soy melon “gari“-a protein enrIched cassava semolina
Sensory and Consumer Science

Dr Oluwamukomi Matthew Olusola ¹

¹ Dept ofFood Science & Tech. Federal University of Tech, Akure, Nigeri

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43721