DEMASSE MAWAMBA Adelaide | IUFoST | Galoá Proceedings

Department of Biochemistry, Faculty of Science, University of Douala

DEMASSE MAWAMBA Adelaide

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EFFECT OF PROCESSING TECHNIQUES (STEAMING, STEAM-DRYING AND FRYING) ON THE PROVITAMIN A CAROTENOIDS AND ASCORBIC ACID CONTENTS OF SQUASHES (Cucurbita Sp).
Food Processing

DEMASSE MAWAMBA Adelaide ¹

¹ Department of Biochemistry, Faculty of Science, University of Douala

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