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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Universidade do Estado de Santa Catarina

Daniel Trindade Moraes

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Papers 2
  • DEVELOPMENT AND SENSORY EVALUATION OF A PULP OF MIXED CAJÁ-MANGA (Spondias dulcis Sol. ex Parkinson) AND TAMARINDO (Tamarindus indica L.) IN DIFFERENT CONTENTS

    Sensory and Consumer Science
    Gustavo P. Araújo ; Edson José Fragiorge 1 ; Susan A. Machado ; Daniel Trindade Moraes 2 ; Pedro Henrique Ferreira Tomé 1
    1 Instituto Federal do Triângulo Mineiro ;
    2 Universidade do Estado de Santa Catarina
    -
    43417
  • SENSORY STUDY OF ACCEPTANCE OF PULP SERIGUELA (Spondias purpurea) AND CUPUAÇU (Theobroma grandiflorum) IN DIFFERENT CONTENTS

    Sensory and Consumer Science
    Daniel Trindade Moraes 1 ; Pedro Henrique Ferreira Tomé 2 ; Gustavo P. Araújo ; Susan A. Machado ; Edson José Fragiorge 2
    1 Universidade do Estado de Santa Catarina ;
    2 Instituto Federal do Triângulo Mineiro
    -
    43416

Co-authors (4)

  • Pedro Henrique Ferreira Tomé

    16 publications

  • Edson José Fragiorge

    14 publications

  • Gustavo P. Araújo

    2 publications

  • Susan A. Machado

    2 publications

Publications in other proceedings

  • slaca-2013

    DESENVOLVIMENTO E AVALIAÇÃO SENSORIAL DE POLPA MISTA DE SERIGUELA (Spondias purpurea) E ARATICUM (Annona crassiflora Mart.)

  • slaca-2013

    ESTUDO DA ACEITAÇÃO SENSORIAL DE BLENDS DE POLPA DE CAJÁ-MANGA (Spondias dulcis) E GRAVIOLA (Annona muricata L.) EM DIFERENTES CONCENTRAÇÕES

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