IRON STATUS IMPROVEMENT OF PRE-SCHOOL CHILDREN FOLLOWING AN INTERVENTION WITH PREBIOTIC-CONTAINING SUPPLEMENT
Food and Nutrition
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42021
Publications in other proceedings
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slaca-2013
AVALIAÇÃO DA FARINHA DE YACON (Smallanthus sonchifolius) NA MODULAÇÃO DAS PROPRIEDADES BIOMECÂNICAS E NA RETENÇÃO DE MINERAIS NOS OSSOS DE RATOS WISTAR.
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slaca-2013
QUALITY EVALUATION OF LOW FAT MARAJÓ “BUTTER CHEESE” PRODUCED WITH DIFFERENT PROPORTIONS OF COW'S MILK
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slaca-2013
EFECT OF BOVINE MILK ADDITION TO BUFFALO’S MILK ON DIFFERENT CHARACTERISTICS OF ARTISANAL MARAJÓ “CREAM CHEESE” TYPE
