Carolina Astudillo-Castro | IUFoST | Galoá Proceedings

Pontificia Universidad Católica de Valparaíso- Escuela de Alimentos

Carolina Astudillo-Castro

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PROTEIN DETERMINATION BY BICINCHONINIC ACID METHOD (BCA): DOES THE TIME MEASUREMENT HAVE AN EFFECT IN THE RESULTS?
Food Processing

Carolina Astudillo-Castro ¹

¹ Pontificia Universidad Católica de Valparaíso- Escuela de Alimentos

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43753
CASEIN CONCENTRATE AND NATIVE WHEY PRODUCTION BY SKIM MILK MICROFILTRATION
Food Processing

Carolina Astudillo-Castro ¹

¹ Pontificia Universidad Católica de Valparaíso- Escuela de Alimentos

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42694

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