EFFECT OF L-ARGININE SUPPLEMENTATION ON PLASMA CONCENTRATIONS OF ADMA AND L-ARGININE/ADMA RATIO
Food and Nutrition
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43162
Publications in other proceedings
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slaca-2017
Physicochemical and microbiological effects of different sonication times on goat's milk yogurt
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slaca-2017
THE USE OF EMERGING TECHNOLOGIES ON ASSISTING WHEY β-LACTOGLOBULIN HYDROLYSIS AIMING LOW-ALLERGENIC INGREDIENTS
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slaca-2015
Validation of a RP-HPLC-DAD method for determination of biogenic amines in probiotic yogurt
