Evaluation of Enzymatic Aqueous Extraction of Palm Oil Bioactive Compounds
Food Biotechnology
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42300
Publications in other proceedings
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slaca-2017
COMPARATIVE EVALUATION OF ULTRASOUND-ASSISTED HYDROLYSIS OF COTTONSEED OIL CATALYZED BY PENICILLIUM SP. LIPASIC SOLID FERMENTED (LSF): ULTRASOUND HORN AND SHAKING BATH
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slaca-2013
Optimization of Solid Fermentation Medium Composition by Simplex Centroid Mixture Design Method for Lipase Production using a New Penicillium sp. and Agroindustrial Subproducts as Substrates
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slaca-2013
Effect of different substrates on the enzymatic synthesis of phenolic esters.
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slaca-2013
Simultaneous extraction of oil and antioxidant compounds from oil palm fruit (Elaeis guineensis) by an aqueous enzymatic process
