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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Universidade Estadual de Maringá

Bruno Eduardo Campos

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Papers 2
  • CARACTERIZATION OF THE MASHING CURVE FOR RYE-BASED BEER

    Food Processing
    Antônio Roberto Giriboni Monteiro 1 ; Diego Rodrigues Marques 2 ; Breno Miguel Joia 2 ; Bruno Eduardo Campos 2 ; Caio Augusto C. Cioffi ; Kamila Alvares Cherman 3
    1 Departamento de Engenharia de Alimentos / UEM ;
    2 Universidade Estadual de Maringá ;
    3 DAL / UEM
    -
    44080
  • EVALUATION OF SENSORY SHELF LIFE OF BEER UNDER DIFFERENT

    Sensory and Consumer Science
    Bruno Eduardo Campos 1 ; Vinicius Cestari Appoloni ; Diego Rodrigues Marques 1 ; Breno Miguel Joia 1 ; Kamila Alvares Cherman ; Antônio Roberto Giriboni Monteiro 2
    1 Universidade Estadual de Maringá ;
    2 Departamento de Engenharia de Alimentos / UEM
    -
    44021

Co-authors (6)

  • Diego Rodrigues Marques

    13 publications

  • Antônio Roberto Giriboni Monteiro

    10 publications

  • Breno Miguel Joia

    8 publications

  • Kamila Alvares Cherman

    2 publications

  • Vinicius Cestari Appoloni

    1 publication

  • Caio Augusto C. Cioffi

    1 publication

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