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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Faculdade Assis Gurgacz - FAG

Bruna Macedo Malta Xavier

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Papers 2
  • SENSORY PROFILE OF GLUTEN FREE AND LACTOSE FREE CUP CAKE

    Food Analysis
    Vilma Pereira de Macedo de Alencar 1 ; [email protected] ; [email protected] ; Bruna Macedo Malta Xavier 2
    1 FAG ;
    2 Faculdade Assis Gurgacz - FAG
    -
    44143
  • ACCEPTABILITY OF CAKE GLUTEN FREE MARTA ROCHA

    Food Analysis
    Vilma Pereira de Macedo de Alencar 1 ; [email protected] ; [email protected] ; [email protected] ; [email protected] ; Bruna Macedo Malta Xavier 2
    1 FAG ;
    2 Faculdade Assis Gurgacz - FAG
    -
    42830

Co-authors (6)

  • Vilma Pereira de Macedo de Alencar

    2 publications

  • [email protected]

    2 publications

  • [email protected]

    1 publication

  • [email protected]

    1 publication

  • [email protected]

    1 publication

  • [email protected]

    1 publication

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