BENEVIDES, S.D. | IUFoST | Galoá Proceedings

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BENEVIDES, S.D.

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GOAT CHEESE ADDED OF PEQUI OIL, FRUT WITH DISTINCTIVE FLAVOR AND SEVERAL NUTRITIONAL PROPERTIES AVAILABLE IN CAATINGA BIOME OF BRAZIL
Food Processing

LAGUNA, L.E. ; BENEVIDES, S.D. ¹ ; Santos, K. M. O. ; EGITO, A.S. do

¹ EMBRAPA

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Co-authors (3)