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Comparative Chemical Studies of Dehulled Seeds and Oil Extracts from Cucurbita maxima (Pumpkin), Citrullus lanatus (Melon) and Borassus aethiopum (African Fan Palm)
Food Chemistry

Ogunlowo Yetunde Rita ; Oluba Olarewaju Michael ¹ ; [email protected] ; Ogunlowo Yetunde Rita ; [email protected]

¹ Department of Chemical Sciences, College of Natural Sciences, Joseph Ayo Babalola University

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42295

Co-authors (3)