Anni Bygvrå Hougaard | IUFoST | Galoá Proceedings

Department of Food Science, University of Copenhagen

Anni Bygvrå Hougaard

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Radical formation in pure and mixed cultures of Listeria innocua and Lactobacillus acidophilus detected by electron spin resonance spectroscopy and spin trapping
Food Microbiology

Leif Skibsted ¹ ; Mogens Larsen Andersen ; Nils Arneborg ; Anni Bygvrå Hougaard ²

¹ University of Copenhagen, Department of Food Science ;

² Department of Food Science, University of Copenhagen

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Co-authors (3)