ANA CAROLINA MAISONNAVE ARISI | IUFoST | Galoá Proceedings

ANA CAROLINA MAISONNAVE ARISI

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EFFECT OF TIME OF ENZYMATIC CATALYSIS ON THE PRODUCTION OF METHYL ESTERS FROM FRYING OIL
Food Biotechnology

WEBER, Jucieli ¹ ; KOLLING, Deise J. ; ANA CAROLINA MAISONNAVE ARISI ; JANE MARA BLOCK ²

¹ Universidade Federal da Fronteira Sul ;

² Universidade do Estado de Santa Catarina

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43133
REPEATABILITY ASSAY FOR PROTEOMIC ANALYSIS OF POTATO SAMPLES
Food Biotechnology

ANA CAROLINA MAISONNAVE ARISI ¹ ; BALSAMO, G.M. ; Mello CS

¹ CAL/CCA/UFSC / Centro de Ciências Agrárias / Universidade Federal de Santa Catarina

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42123
Primers, probes and plasmid development for specific PCR detection of genetically modified common bean (Phaseolus vulgaris) Embrapa 5.1
Food Biotechnology

Dinon A Z ; Brod FCA ; Mello CS ; ANA CAROLINA MAISONNAVE ARISI ¹

¹ CAL/CCA/UFSC / Centro de Ciências Agrárias / Universidade Federal de Santa Catarina

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41795

Co-authors (7)