Ana Carolina Barbosa Duarte | IUFoST | Galoá Proceedings

Faculdade de Farmácia / Universidade Federal de Minas Gerais

Ana Carolina Barbosa Duarte

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EVALUATION OF MICROBIOLOGICAL QUALITY OF DESALTING OF JERKED BEEF AS A FOOD SAFETY PRACTICE
Food Safety

Roseane Batitucci ¹ ; Afonso de Liguori Oliveira ² ; Ana Carolina Barbosa Duarte ³

¹ Ciência de Alimentos / Faculdade de Farmácia / Universidade Federal de Minas Gerais ;

² Escola de Veterinária / Universidade Federal de Minas Gerais ;

³ Faculdade de Farmácia / Universidade Federal de Minas Gerais

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Co-authors (2)

Publications in other proceedings

slaca-2013
DESALTING JERKED BEEF: COMPARISON OF THREE METHODS REGARDING PROXIMATE COMPOSITION, WATER ACTIVITY AND SALT CONTENT