Aluizio M.L. de Souza Neto | IUFoST | Galoá Proceedings

Aluizio M.L. de Souza Neto

Is this your profile? Do login to access your certificates

INFLUENCE OF THE INITIAL SOLUBLE SOLIDS CONTENT AND YEASTS IN CUPUAÇU AND HONEY MUST TO OBTAIN FERMENTED BEVERAGES.
Food Processing

DEBORAH ALYNE LIMA DA SILVA ¹ ; Rafaella de Andrade Mattietto ² ; Giorgio Cristino Venturieri ; Ana Paula O. Mendonça ; Aluizio M.L. de Souza Neto ; [email protected]

¹ ESTUDANTE DE AGRONOMIA/UFRA / Universidade Federal Rural da Amazônia ;

² Embrapa Amazônia Oriental

-
43320

Co-authors (5)