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XVI World Congress of Food Science and Technology - IUFoST

ISSN: 2304-7992
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Universidade Federal de Santa Catarina

Aline Pereira

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Papers 1
  • QUALITATIVE AND QUANTITATIVE ANALYSIS OF BANANA PEEL’S SECONDARY METABOLITES BY SPECTROPHOTOMETRIC AND CHROMATOGRAPHIC TECHNIQUES

    Food Chemistry
    Luiz Augusto M. Peruch ; Márcio Sônego ; Marcelo Maraschin ; Aline Pereira 1
    1 Universidade Federal de Santa Catarina
    -
    43732

Co-authors (3)

  • Marcelo Maraschin

    5 publications

  • Luiz Augusto M. Peruch

    3 publications

  • Márcio Sônego

    1 publication

Publications in other proceedings

  • slaca-2017

    FABRICAÇÃO E AVALIAÇÃO SENSORIAL DE CERVEJA DE UVAIA (EUGENIA PYRIFORMIS) CAMBESS

  • slaca-2017

    ANALISES FISICO-QUIMICAS EM POLPA DE ACEROLA IN NATURA

  • slaca-2017

    AVALIAÇÃO DE CERVEJA TIPO PALE ALE PRODUZIDA COM MALTE DE PINHÃO

  • slaca-2017

    ACEITAÇÃO SENSORIAL DE GRANOLA DE PINHÃO

  • cobeq-2014

    FERRAMENTA PARA TOMADA DE DECISÃO VISANDO AUMENTO DA EFICIÊNCIA EM REATOR DE EVA COM MINIMIZAÇÃO DE SUBPRODUTOS

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