Alejandra Tomac | IUFoST | Galoá Proceedings

Preservación y Calidad de Alimentos - Facultad de Ingeniería - Universidad Nacional de Mar del Plata

Alejandra Tomac

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SENSORY ACCEPTABILITY OF SQUID (Illex argentinus) RINGS PRESERVED BY GAMMA IRRADIATION DURING REFRIGERATED STORAGE
Food Processing

María Isabel Yeannes ; Patricia Narvaiz ¹ ; Maria Constanza Cova ; Alejandra Tomac ²

¹ Food Irradiation Section- National Atomic Energy Commission-ARGENTINA ;

² Preservación y Calidad de Alimentos - Facultad de Ingeniería - Universidad Nacional de Mar del Plata

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42139

Co-authors (3)