A.Kadir Halkman | IUFoST | Galoá Proceedings

Department of Food Engineering, Engineering Faculty, Ankara University,

A.Kadir Halkman

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USE OF CONVENTIONAL MEDIA AND REPLICA PLATE TECHNIQUE FOR RECOVERY OF Escherichia coli FROM GAMMA-IRRADIATED MINCED MEAT WITH READY-TO-USE MEATBALL MIX
Food Microbiology

A.Kadir Halkman ¹ ; Pelin Kozat Yucel

¹ Department of Food Engineering, Engineering Faculty, Ankara University,

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43363
RELATIONS BETWEEN ACID PRODUCING ACTIVITY AND PROTEOLYTIC ACTIVITY OF WILD STRAINS OF LACTIC ACID BACTERIA
Food Microbiology

A.Kadir Halkman ¹ ; A.Gamze Korkmaz

¹ Department of Food Engineering, Engineering Faculty, Ankara University,

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43362

Co-authors (2)