Adilma R. P. Scamparini | IUFoST | Galoá Proceedings

Adilma R. P. Scamparini

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EFFECT OF LIGHT AND TEMPERATURE ON CAROTENOGENESIS BY RHODOTORULA
Food Biotechnology

Adilma R. P. Scamparini ; Delia B. Rodriguez Amaya ¹ ; IRIANI RODRIGUES MALDONADE ²

¹ Universidade Federal da Fronteira Sul e International Academy of Food Science and Technology ;

² Universidade do Estado de Santa Catarina

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Co-authors (2)