nir-abstracts
Non-destructive determination of of soluble solids content in intact dovyalis (Dovyalis abyssinica Warb. xD. hebecarpa Warb.) fruit by means of NIR spectroscopy
nir-abstracts
Classification of intact macadamia nuts using NIR spectroscopy
nir-abstracts
Prediction of soluble solids content and firmness in low chilling peach fruit ‘Aurora 1’ using near-infrared spectroscopy (NIR)
slaca-2017
PRODUCTION OF LOW ALCOHOL CRAFT BEER BY STOPPED FERMENTATION
slaca-2015
Uso da espectroscopia do infravermelho próximo para predição do teor alcoólico de aguardentes de cana-de-açúcar
