CBPC 2026
Extração verde de pectina da casca de melão amarelo utilizando ácido tartárico
CBPC 2026
Extração de pectina da casca de melão cantaloupe utilizando ácido cítrico
43ª RASBQ
Hierarchical films based on bacterial celullose and Ca2+, Cu2+, Zn2+-exchanged zeolite A for controlled release of NO
SIMBBTEC 2019
Requerimento de Macronutrientes por Diferentes Espécies de Komagataeibacter sp. para Obtenção de Celulose Bacteriana
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.
Check the link "How to cite" in the paper's page, to see how to properly cite the paper