In the ranking below, there are the authors, participants and papers that were most active.
To participate in the ranking, interact with papers from these proceedings and show everyone your engagement.
Top 5 most active papers
EXTRACTION AND ENCAPSULATION OF GREEN AND RIPE ORA-PRO-NOBIS FRUIT
60 points
PROFILE OF AROMATIC COMPOUNDS IN FRUIT MEADS FERMENTED AT DIFFERENT TEMPERATURES
10 points
ANTIOXIDANT CAPACITY OF PARSLEY AND BASIL GROWN UNDER DIFFERENT CULTIVATION SYSTEMS
10 points
IDENTIFICATION OF PIGMENTS AND ANTIOXIDANT ACTIVITY OF PITAHAYA PEEL (AMERICAN BEAUTY)
10 points
Top 5 most active authors
Top 5 most active people
Angela del Pilar Flores Granados
350 points
Emilio Alvarez Parrilla
120 points
Patricia Fernández-Moreno
90 points
Yaneth Machaca Monroy
60 points
Deborah Araújo Dionizio da Silva
50 points
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
This proceedings is identified by a DOI , for use in citations or bibliographic references. Attention: this is not a DOI for the paper and as such cannot be used in Lattes to identify a particular work.
Check the link "How to cite" in the paper's page, to see how to properly cite the paper