SLACAN 2025
“AMINO ACID PROFILE AND PREFERENCE MAPPING OF ENRICHED SLICED BREAD WITH PARTIAL SUBSTITUTION OF CHICKPEA FLOUR (Cicer arietinum L.) AND MORINGA POWDER (Moringa oleifera).”
SLACAN 2025
APLICACIÓN DE NANOCELULOSA Y COMPUESTOS FENÓLICOS EXTRAÍDOS DE RESIDUOS AGROINDUSTRIALES EN PELÍCULAS BIODEGRADABLES
SLACAN 2025
"ASSESSMENT OF THE ANTIOXIDANT POTENTIAL OF CROTALARIA JUNCEA LEAVES FOR APPLICATION AS A BIOACTIVE AGENT"
SLACAN 2025
OBTENCIÓN DE MICROPARTÍCULAS A BASE DE EXTRACTO INTEGRAL DE SINAMILLO (Oenocarpus mapora) POR SPRAY DRYER
SLACA 2019
“BOTANICAL IDENTIFICATION, CHEMICAL COMPOUNDS AND EVALUATION OF THE BIOLOGICAL ACTIVITIES OF PERUVIAN PROPOLIS”
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