Thalita Santos | ICBC 2024 | Galoá Proceedings

State University of Maringá

Thalita Santos

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FAT ABSORPTION INHIBITION BY TAMARIND (T. INDICA) BY-PRODUCT: A POTENTIAL ANTI-OBESITY STRATEGY
SÁ-NAKANISHI, Anacharis ¹
SOUZA, Gustavo ²
NETO, Gabriel ²
SILVA, Beatriz ²
SANTOS, Thalita ²
SILVA, Milena ²
PERALTA, ROSANE MARINA ²
BRACHT, Adelar ²
¹ Universidade Estadual de Maringá | (State University of Maringá)
² Universidade Estadual de Maringá
Vol 3, 2024. -
317279

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster

Co-authors (7)