Gustavo Souza | ICBC 2024 | Galoá Proceedings

State University of Maringá

Gustavo Souza

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TAMARIND (T. INDICA) BY-PRODUCT FOR CONTROL GLYCEMIA: IN SILICO, IN VITRO, AND IN VIVO STUDIES
SÁ-NAKANISHI, Anacharis ¹
SOUZA, Gustavo ²
NETO, Gabriel ²
SILVA, Beatriz ²
COMAR, Jurandir ²
BRACHT, Livia ²
PERALTA, ROSANE MARINA ²
BRACHT, Adelar ²
¹ Universidade Estadual de Maringá | (State University of Maringá)
² Universidade Estadual de Maringá
Vol 3, 2024. -
317410

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster
FAT ABSORPTION INHIBITION BY TAMARIND (T. INDICA) BY-PRODUCT: A POTENTIAL ANTI-OBESITY STRATEGY
SÁ-NAKANISHI, Anacharis ¹
SOUZA, Gustavo ²
NETO, Gabriel ²
SILVA, Beatriz ²
SANTOS, Thalita ²
SILVA, Milena ²
PERALTA, ROSANE MARINA ²
BRACHT, Adelar ²
¹ Universidade Estadual de Maringá | (State University of Maringá)
² Universidade Estadual de Maringá
Vol 3, 2024. -
317279

Nutrition, functional foods and bioactive compounds, fortified foods, food microbiology – (AS)

Poster

Co-authors (9)