Publications in other proceedings
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SLACAN 2025
MULTIVARIATE OPTIMIZATION OF A FOOD GEL BASED ON FORAGE PALM MUCILAGE: RHEOLOGICAL AND TEXTURE ANALYSIS
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SLACA 2021
DRYING KINETIC AND TOTAL PHENOLIC CONTENT IN CACTUS (Opuntia sp) CLADODES FLOUR
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SENSELATAM 2020
LOCAIS DE APLICAÇÃO DE ANÁLISE SENSORIAL DE ALIMENTOS – INTERFERÊNCIA DA PANDEMIA DO NOVO CORONAVÍRUS
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SENSELATAM 2020
ACEITAÇÃO SENSORIAL DE CERVEJA ARTESANAL COM HORTELÃ
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SENSELATAM 2020
REFLEXO DA PANDEMIA DO COVID-19 NAS ATIVIDADES DE TESTES SENSORIAIS COM ALIMENTOS
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